Sure, slow cookers tend to be the domain of winter. True! But for some reason, I woke today and just felt like slow-cooked chicken wraps. By now, you're probably aware that I love lime and coriander as a combo and here's just one more example.
Slow-cooked dishes are just so easy. Get a bunch of ingredients, tip them all in the cooker, cover and walk away Then, 6-8 hours later, come home and smell the deliciousness wafting up the stairs. Too bloody good!
Slow-cooked dishes can also be super-healthy if you are using decent cuts and trimming some of the excess fat. In the case of chicken, simply trimming the visible white fat does the job and you're left with a tasty-as, shredded meat that can be eaten freely with rice or added to a wrap.
The best part? As the left-over shredded meat soaks in its juice for a day or so, it just gets better. This recipe gives you enough for a good few sessions!
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