VIETNAMESE PHO
Vietnamese Pho
Ingredients
Instructions
- Place beef bones, ginger, onion, water and spice mix in large pot over high heat and bring to the boil.
- Reduce to low heat and simmer for 3-4 hours.
- Remove from heat and strain bones and spice remnants then discard.
- Bring remaining soup back to a simmer on high heat then add lime juice, fish sauce and some pepper to taste.
- Place noodles into a side bowl and pour boiling water over to soften and soak.
- Divide cooked noodles into serving bowls and top with raw sliced beef.
- Cover with hot soup and sprinkle with shallots and fresh chilli.
- Serve with mint, coriander, bean sprouts and hoisin sauce on a side plate
Nutrition Facts
Calories
3024Fat (grams)
154Carbs (grams)
259Fiber (grams)
50Sugar (grams)
15Protein (grams)
237- Nutrition information listed is for the entire dish. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)