CHICKEN AND VEGETABLE SOUP

Chicken and Vegetable Soup

Chicken and Vegetable Soup

Ingredients

Instructions

  1. In a large saucepan, bring the broth and diced onions to a boil
  2. Reduce heat
  3. In a separate pan, cook the chicken half way
  4. Add chicken to the large sauce pan with broth and onions
  5. Add in your frozen vegetables then cover and cook for 6-8 mins

Nutrition Facts

Calories

1134

Fat (grams)

53

Carbs (grams)

39

Fiber (grams)

5

Sugar (grams)

21

Protein (grams)

113
  1. Nutrition information listed is for the entire dish. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)


SOUPJason StuartComment