CHICKEN AND VEGETABLE SOUP
Chicken and Vegetable Soup
Ingredients
Instructions
- In a large saucepan, bring the broth and diced onions to a boil
- Reduce heat
- In a separate pan, cook the chicken half way
- Add chicken to the large sauce pan with broth and onions
- Add in your frozen vegetables then cover and cook for 6-8 mins
Nutrition Facts
Calories
1134Fat (grams)
53Carbs (grams)
39Fiber (grams)
5Sugar (grams)
21Protein (grams)
113- Nutrition information listed is for the entire dish. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)