BANANA PANCAKES
Banana Pancakes
Ingredients
Instructions
- Make sure your banana is completely mashed and with no lumps.
- In a mixing bowl, combine the banana with eggs, almond meal and baking soda. Again, you want to beat with a fork until smooth. The mixture should be thick but pourable.
- Spray your skillet lightly and over medium heat, cook your pancakes for 2-3 minutes each side.
- Serve layered on a plate - decorate with berries and drizzle lightly with maple syrup and serve.
Nutrition Facts
Calories
876Fat (grams)
64Carbs (grams)
55Fiber (grams)
15Sugar (grams)
23Protein (grams)
36- Nutrition information listed is for the entire dish. Adjust MyFitnessPal serving size according to what portion you consumed.
- Nutrition information does NOT account for any toppings. You must add these separately in your tracking.