VEGAN CRÈME BRULEE

Print

With ImageWithout Image

Vegan Crème Brulee

Ingredients

• 1 vanilla pod
• 6.7 fl. oz. (200ml) canned coconut milk, full fat
• 13.5 fl. oz. (400ml) almond milk, unsweetened
• 4 tablespoons brown sugar
• 2 1⁄2 teaspoons agar-agar

Instructions

1. Cut the vanilla pod with a knife lengthwise. Scrape the marrow out with the tip of the blade and set aside .
2. In a pot, bring the coconut milk, almond milk, half of the brown sugar, agar-agar, the vanilla pod and the marrow to a boil while stirring often. Remove from the heat as soon as it boils and allow to cool to room temperature.
3. Remove the vanilla pod. Divide the mixture over 4 dishes and leave to set in the refrigerator for 1 hour.
4. Sprinkle the crème with the rest of the brown sugar and caramelize it with a burner torch.

Nutrition Facts

Calories

552

Fat (grams)

36 g

Carbs (grams)

60 g

Protein (grams)

4 g

1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your creme brulee. You must add these separately in your tracking.

Created using The Recipes Generator