THAI CHICKEN SALAD

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Thai Chicken Salad

Ingredients

• 1/2 cabbage
• 2 cups bok choy
• 1 carrot
• 1 cucumber
• 1/2 papaya
• 500g chicken breast
• 1 small red chilli
• 1/2 cup mint leaves
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon cooking oil
• 1/2 cup crushed almonds
• 1 tablespoon peanut butter
• 1 juiced lime
• 2 tablespoons fish sauce

Instructions

1. Prepare and chop all the ingredients in your preferred way. Put the vegetables in a separate bowl and leave to the side.
2. Heat pan on medium, add the oil and throw meat in until brown or golden.
3. Mix all the wet ingredients together in a small bowl.
4. You can add the wet ingredients to the chicken while in the pan (optional) or leave to the side and add in yourself on top of all the vegetables and chicken for final product.

Nutrition Facts

Calories

1217

Fat (grams)

63

Carbs (grams)

97

Fiber (grams)

12

Sugar (grams)

59

Protein (grams)

97

1. Nutrition information listed is for the entire dish. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)