GRILLED FLANK STEAK WITH MANGO CHIMICHURRI

Grilled Flank Steak With Mango Chimichurri

Grilled Flank Steak With Mango Chimichurri

Ingredients

Instructions

  1. Season the steak with salt and pepper. Then mix all the remaining ingredients for the steak into a large bowl and stir to combine. Add the flank steak, toss until well coated, cover and place in the fridge to marinate for 3 hours or overnight.
  2. When ready to cook, remove the steak from the fridge and set it aside for 15 minutes to come to room temperature.
  3. Place a skillet over a high heat, place the steak in the hot skillet and sear for 2-3 minutes until browned. Flip the steak over and cook on the second side for 2-3 minutes then remove the steak from the hot skillet and place on a board to allow the steak to rest for 5-10 minutes before serving.
  4. To make the mango chimichurri, mix the vinegar, olive oil, red chili flakes, oregano, cilantro and garlic together in a bowl. Season with salt and pepper, add the mango and stir to combine.
  5. Slice the steak, cutting across the grain of the meat. Serve immediately with the mango chimichurri.

Nutrition Facts

Calories

1776

Fat (grams)

92 g

Carbs (grams)

96 g

Fiber (grams)

16 g

Protein (grams)

152 g
  1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
  2. Nutrition information does NOT account for anything you eat with your flank steak . You must add these separately in your tracking.


Created using The Recipes Generator
MEATJason StuartComment