CREAMY VEGAN SUN-DRIED TOMATO PASTA

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Creamy Vegan Sun-Dried Tomato Pasta

Ingredients

• 2 cups (200g) brown rice pasta
• For the sauce:
• 1 cup (100g) sundried tomatoes, drained
• 2⁄3 cup (100g) roasted almonds
• 2 tablespoons tomato puree
• 1 tablespoon balsamic vinegar
• 2 garlic cloves
• 1 1⁄4 cups (300ml) almond milk, unsweetened
• 1 teaspoon mixed herbs

Instructions

1. Cook the pasta according to instructions on the packaging.
2. Place all the sauce ingredients into a food processor and blend until smooth. Add more milk or water if needed to reach a sauce-like consistency.
3. Pour the sauce over the pasta and heat for about 4-5 minutes over medium-low heat.
4. Serve with freshly ground black pepper.

Nutrition Facts

Calories

1820

Fat (grams)

64 g

Carbs (grams)

172 g

Protein (grams)

44 g

1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your pasta. You must add these separately in your tracking.

Created using The Recipes Generator