CHICKPEA SCRAMBLE

Chickpea Scramble
Ingredients
Instructions
- Mash the chickpeas with a fork, leaving some whole.
- Mix in the turmeric and paprika, and season with salt and pepper.
- Heat the oil in a pan over medium-high heat and sauté the onion and garlic for 2-3 minutes, until fragrant. Next, add in the mashed chickpeas and cook for another 5 minutes, then transfer to a bowl, cover with tin foil and set aside. Using the same pan wilt the spinach, adding a tablespoon of water.
- Once ready, divide the spinach between 2 bowls, top with the chickpeas and serve with 1⁄4 avocado.
Nutrition Facts
Calories
834Fat (grams)
30 gCarbs (grams)
112 gProtein (grams)
38 g- Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
- Nutrition information does NOT account for anything you eat with your eggs. You must add these separately in your tracking.