BREAKFAST OAT COOKIES

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Breakfast Oat Cookies

Ingredients

• 1 cup (90g) rolled oats
• 1⁄3 cup (30g) almond meal
• 3 tablespoons desiccated coconut
• 1 teaspoon cinnamon
• 1⁄4 teaspoon baking soda
• 3 tablespoons almond butter
• 3 tablespoons maple syrup
• 1 medium ripe banana, mashed
• Handful fresh berries

Instructions

1. Preheat the oven to 320°F (160°C) and line a baking tray with baking paper.
2. Place all the ingredients (apart from the berries) in a medium bowl and mix well, then place the mixture in the freezer for 10-15 minutes.
3. Using slightly wet hands, create 9 balls out of the mixture and place them on the baking tray and push them down to create cookie shapes. Gently press a few berries onto each cookie.
4. Bake for 20 minutes until golden and allow to cool completely before eating.

Nutrition Facts

Calories

1233

Fat (grams)

54 g

Carbs (grams)

153 g

Protein (grams)

27 g

1. Nutrition information listed is for the drink. Adjust MyFitnessPal serving size according to what portion you consumed (eg. 0.25 or 0.75)
2. Nutrition information does NOT account for anything you eat with your cookies. You must add these separately in your tracking.

Created using The Recipes Generator