Banana Pancakes
“Waking up too early, maybe we can sleep in,
Make you banana pancakes, pretend like it’s the weekend now,
And we could pretend it all the time...”
Ain't that just a beautiful tune. And I think it's the reason why banana pancakes are the symbol of a relaxing Sunday morning for me! It's a time to chill out, have a sleep in and recharge for the week ahead.
This recipe is your friend. It makes around 3-4 medium sized, tender and fluffy pancakes and takes only minutes to make. Double the mixture for 6-8 pancakes.
My favourite topping is a drizzle of maple syrup and a tonne of sliced strawberries. And if you want to get fancy, a sprinkle of muesli, coconut and cacao sends the taste and sexiness through the roof.
Want to get in with your other half? Here's you in-road this weekend!
Ingredients:
- 1 x mashed banana;
- 2 x whole eggs;
- 1 x cup of almond meal;
- 1 x teaspoon of baking soda;
- Maple syrup;
- Strawberries.
"HOW TO":
- Make sure your banana is completely mashed and with no lumps.
- In a mixing bowl, combine the banana with eggs, almond meal and baking soda. Again, you want to beat with a fork until smooth. The mixture should be thick but pourable.
- Spray your skillet lightly and over medium heat, cook your pancakes for 2-3 minutes each side.
- Serve layered on a plate - decorate with berries and drizzle lightly with maple syrup and serve.
And then just watch your partner ooze love for you the rest of the day!
eBook - Bloke Can Cook
Sale Price:
$19.97
Original Price:
$25.99